Seal in freshness and flavor with precision using Seatao VH5188, the compact vacuum sealing machine built for busy kitchens.
Powerful dual vacuum pump delivers up to -90 kPa and a 12 L/min vacuum rate with a two-stage sealing cycle for quick, reliable seals on meat, fish, cheese, and moist foods.
Built-in bag storage and cutter let you customize bag sizes on the fly, while included rolls, a spare gasket, and the external tube streamline prep.
One-hand operation with a locked lid and a simple Vac&Seal button makes sealing effortless, even with bulky containers, while the pulse mode gives you manual vacuum control.
Preserve taste and nutrients by removing air from bags and jars, extending freshness for fruits, vegetables, meats, leftovers, and pantry staples without freezer burn.
